Common & scientific name
Red elderberry, Sambucus racemosa
Family
Honeysuckle, Caprifoliaceae
Location
Roadside, 10,600’
Fun, weird, helpful, or little known fact
The berries of its eastern cousin are used to make wine and for myriad medicinal purposes. Our berries are safe to eat only after being cooked, and are only marginally palatable. Leave them for the wildlife!